The iconic Alpine gourmet cuisine since 1959!

A garden overlooking the lake, a sunny panoramic terrace, a mountain chalet where the fireplaces crackle, large garden sun beds where you can sip a cocktail… You are in paradise, and we are here to offer you an exceptional moment.

Our homemade cuisine is inspired by the Alps and the lake and is made with fresh and local products of high quality. Our menu favors brasserie dishes and Swiss specialties. We source our food from the best farms, breeders, and organic farmers in the region. The cheese comes from the surrounding mountain cheesemaker. This emphasis on fresh products from our region, combined with the talent of our Chef, Jeremie Duprey, and his team, is our culinary signature. Homemade, gourmet dishes with a presentation worthy of this exceptional place.  

Le CouCou also has a renowned pastry chef, Clément Berteaux, who will delight your taste buds with a unique choice of homemade pastries, from the classic Tarte Tatin or Baba au Rum to original creations inspired by seasonal fruits. 

The entire CouCou staff is happy to welcome you and to be at your service to offer you a unique experience.

Swiss Chefs at the top!

Jéremie Duprey and Clément Berteaux are enthusiasts; they love their profession in which they excel. They have a passion for nature and the mountains, which are their sources of inspiration for an Alpine cuisine that combines tradition and modernity. Jeremie and Clément know every corner of our beautiful region. They know where to find the best products at farms, in mountain pastures, from the best vegetable growers or artisans. Everything you taste at CouCou is homemade, out of the utmost respect for our customers. Our chefs like to share that they even go as far as making their own Caesar salad dressing and the sauces for their grilled dishes!

Nature and life enthusiasts, food sustainability is also their priority: local products, healthy dishes, and recycling are all focal points for them.

Having worked at some of the best establishments in France and Switzerland, it's only natural that they now lead the kitchens at CouCou, accompanied by their talented team, much to the delight of your taste buds.

Celebrate with the best Swiss winemakers

Our wonderful cellar provides a wide selection of wines from our beautiful region of Montreux-Lavaux as well as outstanding wines from other Swiss regions, especially from the Valais, Tessin, or Grisons regions. Typical Swiss grape varieties are featured: Chasselas, Arvine, Humagne, and Cornalin. 

Our sommelier also offers a selection of French, Italian, Spanish, or Argentinian wines, a choice of the best champagnes -including Ruinart, Dom Pérignon, Cristal Roederer- and a fine selection of rosés from Provence. It is an invitation to celebrate your best moments around the fireplace, on the panoramic terrace, or lying in our garden beds as you watch the sunset over the lake. 

You could also enjoy an exceptional moment by sharing a spritz, a glass of champagne, or a cocktail. Our head bartender will take you on a journey according to your desires, from mountain cocktails using Génépi, Chartreuse, and liqueur to the classics, including Hugo, Moscow Mule, Mojito, and others.


Life is so beautiful at Le CouCou!