The Alpine Brasserie


Home made cuisine inspired by the Alps and the local products

ANNOUNCEMENT: Our restaurant will be closed on Mondays and Tuesdays from October 2022 until the end of April 2023!


Our cuisine is made with high quality products from our region. We source our food from the best breeders and organic farmers of Montreux region. For example, the meat of our Coucou Burgers comes from David Huber, the farmer of our village and we use the local Jaman cheese for our fondue.




Our dishes, desserts, pastries are home made by our chef and his team. Our menu favors brewery dishes and Swiss specialties.

The entire Coucou staff is happy to welcome you, to be at your service in order to offer you a unique cuisine experience.

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